Chocolate cake with honey

Ingredient:
100 g dark chocolate (70% cocoa)
275 g brown sugar
225g softened butter
125ml honey
2 eggs
1/2 teaspoon vanilla extract
200 g flour
1 teaspoon baking soda
1 tablespoon cocoa
250ml hot water

Preparation:Preheat oven to 180 ° C. Mold diameter 23 cm and grease with butter and flour.

Melt the chocolate and honey steamed. Mix flour, baking soda and cocoa.

Mix the sugar and butter. Add the eggs, one at a time, and vanilla extract. Stir in the melted chocolate. Add the flour mixture and mix well. Pour the hot water and mix until the dough is smooth.

Bake for approximately 90 minutes. Check the cake after about 45 minutes. If necessary, cover the cake with foil and continue baking. After baking the cake cool and serve with fresh fruit.