1/4 cup olive oil
3 tablespoons minced garlic
Third Calico dry white wine
1 tablespoon grated lemon rind
2 tablespoons lemon juice
1.5 tsp oregano
1 streak thyme
4 chicken fillets
1 teaspoon salt
1 lemon
Preparation
Preheat oven to 200 ° C.
Heat the oil in a pot, add the garlic and cook for 1 minute. Garlic should not take the brown because it will taste bitter. Remove the pot from the heat, add the wine, lemon zest and juice, oregano, thyme and salt. Put the mixture on a baking sheet.
Chicken fillet put the mixture, coat with olive oil and season with salt and pepper to taste. Cut the lemon into 8 rolls and place them between the chicken fillet.
Bake 30 to 40 minutes, until chicken is taking on a light brown color. Remove the baking sheet and cover it with aluminum foil. Allow to stand for 10 minutes, then serve.
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