Cake with cranberries

Ingredient
1 cup cranberries
85 g melted butter
120 ml milk
1 egg
150 g sugar
150 g flour
1 teaspoon baking powder
1/2 teaspoon salt

Preparation
Preheat oven to 180 ° C. Grease and flour a baking sheet.

In a bowl, mix the dry ingredients, and the other wet. Mix wet and dry ingredients and pour into a baking tray.

Cranberries sprinkle with 2 tablespoons sugar and stir well. Let sit for a few minutes. Place them in the batter and bake for 25 minutes. When the cake has cooled, serve it with whipped cream.