1/2 kg pieces of meat
2 teaspoon unripe papaya (grinded)
1/2 teaspoon ginger mixture
1/2 teaspoon garlic paste
Salt based to taste
2 teaspoon yogurt
1 teaspoon chili powder or 3-4 chilies
Beef Tikka Guidelines>>>>>
Step 1:
Mix with each other all the spices and yogurt and papaya and coat the meat pieces with it.
Step 2:
Get away from to marinate for 5-6 hours ultimately over night.
Step 3:
Then barbecue over grilling with charcoal.
Post a Comment