Chicken-1 ½ kg(whole and cuts marked on it)
Ginger and garlic paste-1 teaspoon
Red chillies-1 teaspoon
Juice of 4 lemons
Yellow-colored food
White cumin-1 teaspoon
Black pepper-1 teaspoon
Vinegar-3 teaspoon
Salt As your Taste
Cooking Oil
Instructions About To Prepare Chargha:>>>>
Step 1:
Clean the chicken on the inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chillies, white cumin, black pepper and yellow-colored food.
Step 2:
It is much better to refrigerate the marinated chicken breast for 4 hours but it can also be left_internal outside.
Step 3:
1 / 2 an hour just before cooking, heat Cooking oil in a deep pan, deep fry the chicken breast on low heat, strain on absorbing paper and serve hot.
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